Description
Meatloaf with mashed potatoes and gravy is a comforting classic that combines juicy meatloaf, creamy mashed potatoes, and rich gravy for the ultimate family meal. Perfect for weeknight dinners, meal prep, or special occasions.
Ingredients
For the Meatloaf:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1/4 cup ketchup
- Salt and pepper, to taste
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper, to taste
For the Gravy:
- 2 cups beef broth
- 2 tbsp flour
- 2 tbsp butter
Instructions
- Make the Meatloaf:
- Preheat oven to 350°F (175°C).
- Mix ground beef, breadcrumbs, milk, egg, onion, ketchup, salt, and pepper in a bowl.
- Shape into a loaf and place in a baking dish.
- Bake for 45-50 minutes or until fully cooked.
- Prepare the Mashed Potatoes:
- Boil potatoes in a large pot of water until tender (15-20 minutes).
- Drain and mash with milk, butter, salt, and pepper to desired consistency.
- Make the Gravy:
- Melt butter in a saucepan over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in beef broth, stirring until thickened.
- Serve:
- Slice the meatloaf and plate with mashed potatoes. Top with warm gravy and enjoy.
Notes
- Add cheese to mashed potatoes for a twist.
- Substitute ground turkey for a lighter meatloaf option.
- For extra flavor, mix herbs like parsley or thyme into the meatloaf mixture.
- Make the gravy gluten-free by using cornstarch instead of flour.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
