Description
This Meatloaf with Mashed Potatoes and Gravy is the ultimate comfort food, combining juicy, seasoned meatloaf with creamy mashed potatoes and a rich, homemade gravy. Perfect for family dinners, meal prep, and cozy nights, this classic dish is easy to make and packed with flavor.
Ingredients
For the Meatloaf:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1/4 cup ketchup
- Salt and pepper, to taste
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper, to taste
For the Gravy:
- 2 cups beef broth
- 2 tbsp flour
- 2 tbsp butter
Instructions
1. Make the Meatloaf:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, ketchup, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
2. Prepare Mashed Potatoes:
- In a large pot, boil peeled and cubed potatoes until tender (about 15-20 minutes).
- Drain and mash the potatoes with milk, butter, salt, and pepper until smooth and creamy.
3. Make the Gravy:
- In a saucepan, melt butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in beef broth and let it simmer until thickened.
4. Serve:
- Slice the meatloaf and serve with mashed potatoes.
- Top with warm gravy and enjoy!
Notes
- For extra flavor: Add Worcestershire sauce, garlic powder, or Italian seasoning to the meatloaf mixture.
- For ultra-creamy mashed potatoes: Use Yukon Gold or Russet potatoes and add a splash of heavy cream.
- For a thicker gravy: Simmer longer or mix a little extra flour with water before adding it to the gravy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner, Comfort Food
- Method: Baking, Boiling, Stovetop
- Cuisine: American
