Description
Recreate McDonald’s iconic French fries at home with this simple and delicious recipe. Using a cold brine, double-fry technique, and the perfect blend of ingredients, you’ll achieve fries that are crispy on the outside and tender inside, just like the originals!
Ingredients
- 2 pounds russet potatoes
- 2 tablespoons sugar
- 1/2 cup corn syrup
- 1 quart cold water
- Vegetable oil (for frying)
- 1/4 cup vegetable shortening
- Salt (to taste)
Instructions
- Prepare the Potatoes: Peel and cut the russet potatoes into 1/4-inch thick sticks.
- Soak in Brine: Dissolve sugar and corn syrup in cold water to create a brine. Submerge potato sticks in the brine and refrigerate for 30 minutes to 1 hour.
- First Frying: Drain and pat potatoes dry. Heat vegetable oil to 300°F (150°C) and fry in small batches for 5–6 minutes. Let cool completely.
- Second Frying: Heat oil to 400°F (200°C) and add vegetable shortening. Fry cooled potatoes until golden brown and crispy (about 5 minutes). Drain on paper towels and season with salt.
Notes
- For a healthier alternative, bake the fries at 400°F (200°C) for 25–30 minutes.
- To store leftovers, refrigerate or freeze, and reheat in an oven for best results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
