Description
Indulge in the ultimate no-bake dessert with Marshmallow Whip Cheesecake Heaven. Featuring a creamy marshmallow cheesecake filling, fluffy marshmallow topping, and a buttery graham cracker crust, this treat is perfect for any occasion. Simple to prepare and irresistibly delicious, this dessert will wow your guests with its flavor and presentation.
Ingredients
For the Crust:
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter, melted
For the Cheesecake Filling:
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Marshmallow fluff
- Heavy cream, whipped
For the Topping:
- Marshmallow fluff
- Heavy cream, whipped
Optional Garnish:
- Mini marshmallows
- Crushed graham crackers
Instructions
Prepare the Crust:
- Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl.
- Press firmly into a 9-inch springform pan or pie dish.
- Chill in the refrigerator while preparing the filling.
Make the Cheesecake Filling:
- Beat softened cream cheese until smooth.
- Gradually mix in powdered sugar and vanilla extract.
- Fold in marshmallow fluff until evenly combined.
- Whip heavy cream to stiff peaks and gently fold it into the mixture.
- Spread the filling evenly over the chilled crust.
Prepare the Topping:
- Whip heavy cream to stiff peaks and fold it gently into the marshmallow fluff.
- Spread this topping evenly over the cheesecake filling.
Chill and Garnish:
- Refrigerate for at least 4 hours, or overnight, to set completely.
- Before serving, garnish with mini marshmallows or crushed graham crackers.
Notes
- For clean slices, dip a sharp knife in warm water and wipe it clean between cuts.
- Best served chilled; avoid leaving it out at room temperature for more than 2 hours.
- Prep Time: 20 minutes
- Cook Time: No baking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American
