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Marshmallow-Surprise Hot Cocoa Cookies


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  • Author: Isabella
  • Total Time: ~3 hours
  • Yield: 20–22 cookies
  • Diet: Vegetarian

Description

Marshmallow-Surprise Hot Cocoa Cookies are a holiday favorite, combining soft and chewy chocolate cookies with gooey marshmallow centers and a rich chocolate topping. Perfect for cozy nights or festive gatherings, these cookies deliver the nostalgic flavor of hot cocoa in every bite.

 


Ingredients

  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg, room temperature
  • 1 tsp pure vanilla extract
  • 1 1/2 cups (188g) all-purpose flour
  • 1/3 cup (27g) natural unsweetened cocoa powder
  • 1/4 cup (40g) dry hot cocoa mix (without mini marshmallows)
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 2 tsp (10ml) milk (any kind)
  • 1012 large marshmallows, halved
  • 4 oz (113g) semi-sweet or milk chocolate, chopped

Instructions

  • Prepare the Dough:
    • Beat butter, granulated sugar, and brown sugar together until fluffy.
    • Mix in egg and vanilla.
    • Whisk flour, cocoa powder, hot cocoa mix, baking soda, and salt in a separate bowl. Gradually add to wet ingredients.
    • Stir in milk to form a thick, sticky dough.
  • Chill the Dough:
    • Cover and refrigerate for at least 2 hours or up to 3 days.
  • Shape and Bake:
    • Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
    • Roll chilled dough into balls (about 1 heaping tablespoon each). Arrange 2–3 inches apart.
    • Bake for 10 minutes.
  • Add Marshmallows:
    • Remove cookies and press a marshmallow half onto each one. Return to oven for 2 minutes. Flatten the melted marshmallow slightly.
  • Add Chocolate Topping:
    • Melt chopped chocolate until smooth and spoon over each marshmallow. Let set at room temperature (30–60 minutes).

Notes

  • Use plain hot cocoa mix for best results.
  • Chilling the dough is essential to prevent spreading.
  • For variations, add peppermint extract, chopped nuts, or a pinch of cayenne pepper.
  • Store cookies in an airtight container for up to 1 week or freeze for 3 months.
  • Prep Time: 2 hours 40 minute
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American