Description
Cozy up with this flavorful Marry Me White Beans recipe! Tender cannellini beans simmered with aromatic herbs, garlic, and Parmesan make for a quick, one-skillet wonder that’s perfect for weeknight dinners or as a hearty side. Ready in just 25 minutes, this dish is packed with comfort and versatility.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cans (15 ounces each) cannellini beans, drained and rinsed
- 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Sauté Vegetables:
Heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent (5 minutes). Add garlic and cook for 1-2 minutes until fragrant. - Add Beans:
Stir in the cannellini beans and mix well. - Season and Simmer:
Add chicken or vegetable broth, basil, oregano, red pepper flakes (optional), salt, and pepper. Simmer gently for 10 minutes, allowing flavors to meld and sauce to thicken. - Finish with Cheese:
Stir in Parmesan cheese until melted. Taste and adjust seasoning as needed. - Serve:
Remove from heat, stir in parsley, and serve warm. Garnish with extra Parmesan and parsley if desired.
Notes
- Customize for dietary needs: Swap Parmesan for nutritional yeast for a vegan version, or use vegetable broth for a vegetarian-friendly dish.
- Add greens like spinach or kale for extra nutrients.
- For a spicy kick, increase the red pepper flakes or add hot sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course, Side Dish
- Method: One-Skillet
- Cuisine: Italian
