Description
Indulge in restaurant-quality Marinated Herb Butter T-Bone Steaks at home! Perfectly grilled T-bone steaks topped with a rich, flavorful herb butter make this recipe an irresistible treat for any occasion.
Ingredients
For the Herb Butter:
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 tsp lemon juice
- Salt and black pepper to taste
For the Steaks:
- 2 T-bone steaks (about 1 1/2 inches thick)
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Prepare the Herb Butter
- In a small bowl, mix butter, parsley, thyme, rosemary, garlic, lemon juice, salt, and pepper.
- Shape the mixture into a log using plastic wrap and refrigerate until firm.
- Marinate the Steaks
- Season both sides of the steaks generously with salt and pepper.
- Rub olive oil over the steaks and let them sit at room temperature for 30 minutes.
- Cook the Steaks
- Preheat a grill or skillet to high heat.
- Grill or sear steaks for 4-5 minutes per side for medium-rare, adjusting for your preferred doneness. Use a meat thermometer to check for 135°F (medium-rare).
- Add the Herb Butter
- Transfer steaks to a cutting board.
- Place a slice of chilled herb butter on each steak and let it melt as the steaks rest.
- Serve
- Slice and serve immediately with your favorite sides.
Notes
- Substitute herbs like basil or oregano for a unique flavor.
- Use lime juice instead of lemon for a citrus twist.
- Perfect for indoor cooking using a cast-iron skillet.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
