Description
Classic marinara sauce, a quintessential Italian tomato-based delight, crafted with crushed tomatoes, aromatic onions, garlic, and fresh herbs. Perfect for pasta, pizza, or dipping, this homemade recipe offers vibrant flavors, simplicity, and versatility.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely diced (approximately 1 cup)
- 4 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- ¼ teaspoon kosher salt
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh basil, chopped
Instructions
- Sauté the Aromatics:
Heat olive oil in a medium pot over medium-high heat. Add diced onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and cook for 30 seconds without burning. - Combine Ingredients:
Add crushed tomatoes, kosher salt, and chopped thyme. Bring to a boil, then reduce heat to simmer. - Simmer:
Let the sauce gently simmer for 20-25 minutes, stirring occasionally, until slightly thickened. - Incorporate Basil:
Remove the pot from heat and stir in chopped basil to preserve its fresh flavor. - Serve:
Use immediately or cool for storage.
Notes
- For chunkier texture, use whole canned tomatoes and break them up while cooking.
- Adjust acidity with a pinch of sugar if needed.
- To add a spicy kick, include red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
