Description
Indulge in the delightful combination of sweet maraschino cherries and rich chocolate chips with these irresistible cookies. Perfectly soft and chewy, these treats are ideal for any occasion, from holidays to everyday indulgence. A crowd-pleasing dessert that’s easy to make and guaranteed to satisfy your sweet tooth!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup maraschino cherries, drained and chopped
- 1 cup semisweet chocolate chips
Instructions
- Prep the Oven and Baking Sheet:
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper or lightly grease them.
- Mix the Wet Ingredients:
- Beat butter, granulated sugar, and brown sugar in a large bowl until creamy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Cherries and Chocolate Chips:
- Gently fold in the chopped maraschino cherries and chocolate chips.
- Shape and Bake the Cookies:
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden, with soft centers.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Drain and pat maraschino cherries dry to avoid excess moisture.
- Chill dough for 30 minutes if cookies spread too much during baking.
- Store at room temperature for up to a week or freeze for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
