Description
Maple Cookies with Maple Icing are a soft, chewy delight packed with rich, authentic maple flavor. Perfect for autumn gatherings or holiday celebrations, these easy-to-make cookies are enhanced with a sweet maple glaze that sets beautifully for a visually appealing and irresistible treat.
Ingredients
- Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp maple extract
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- Maple Icing:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup pure maple syrup
- 2–3 cups confectioners’ sugar
Instructions
- Preheat Oven: Set to 350°F (175°C). Line baking sheets with parchment paper.
- Prepare Dough:
- Cream butter and brown sugar until fluffy.
- Beat in eggs one at a time. Mix in buttermilk, maple extract, and vanilla.
- Combine Dry Ingredients: Whisk flour, baking soda, baking powder, and salt. Gradually mix into wet ingredients.
- Shape and Bake:
- Drop dough onto baking sheets, 2 inches apart. Flatten slightly.
- Bake for 10-12 minutes until edges are lightly golden. Cool on a wire rack.
- Prepare Maple Icing:
- Melt butter and brown sugar over medium heat. Stir in milk and maple syrup, bring to a boil. Cool for 10-15 minutes.
- Whisk in confectioners’ sugar until smooth.
- Ice Cookies: Spread icing over cooled cookies. Allow to set for 15-20 minutes before serving.
Notes
- Storage: Store in an airtight container for up to 3 days or refrigerate for 1 week.
- Freezing: Freeze unfrosted cookies for up to 3 months. Thaw and ice before serving.
- Mix-Ins: Add pecans, walnuts, or white chocolate chips for variety.
- Prep Time: 30 minutes
- Cook Time: 7 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
