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Maple Cookies with Maple Icing


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  • Author: Isabella
  • Total Time: 1 hour
  • Yield: 48 cookies
  • Diet: Vegetarian

Description

Maple Cookies with Maple Icing are a soft, chewy delight packed with rich, authentic maple flavor. Perfect for autumn gatherings or holiday celebrations, these easy-to-make cookies are enhanced with a sweet maple glaze that sets beautifully for a visually appealing and irresistible treat.


Ingredients

  • Cookies:
    • 1 cup unsalted butter, softened
    • 1 cup brown sugar
    • 2 large eggs
    • 1/2 cup buttermilk
    • 1 tsp maple extract
    • 1 tsp vanilla extract
    • 2 3/4 cups all-purpose flour
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 1/4 tsp salt
  • Maple Icing:
    • 1/2 cup unsalted butter
    • 1/2 cup brown sugar
    • 1/4 cup milk
    • 1/4 cup pure maple syrup
    • 23 cups confectioners’ sugar

Instructions

  • Preheat Oven: Set to 350°F (175°C). Line baking sheets with parchment paper.
  • Prepare Dough:
    • Cream butter and brown sugar until fluffy.
    • Beat in eggs one at a time. Mix in buttermilk, maple extract, and vanilla.
  • Combine Dry Ingredients: Whisk flour, baking soda, baking powder, and salt. Gradually mix into wet ingredients.
  • Shape and Bake:
    • Drop dough onto baking sheets, 2 inches apart. Flatten slightly.
    • Bake for 10-12 minutes until edges are lightly golden. Cool on a wire rack.
  • Prepare Maple Icing:
    • Melt butter and brown sugar over medium heat. Stir in milk and maple syrup, bring to a boil. Cool for 10-15 minutes.
    • Whisk in confectioners’ sugar until smooth.
  • Ice Cookies: Spread icing over cooled cookies. Allow to set for 15-20 minutes before serving.

Notes

  • Storage: Store in an airtight container for up to 3 days or refrigerate for 1 week.
  • Freezing: Freeze unfrosted cookies for up to 3 months. Thaw and ice before serving.
  • Mix-Ins: Add pecans, walnuts, or white chocolate chips for variety.
  • Prep Time: 30 minutes
  • Cook Time: 7 minutes per batch
  • Category: Dessert
  • Method: Baking
  • Cuisine: American