Description
Indulge in the comforting flavors of this classic cheese manicotti, featuring tender pasta shells filled with a rich, creamy blend of ricotta, mozzarella, and Parmesan, all baked in a savory tomato sauce. This easy Italian-American dish is perfect for family dinners, special occasions, or meal prep.
Ingredients
- 12 manicotti pasta shells
- 2 cups part-skim ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 2 large eggs
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups jarred or homemade spaghetti sauce
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook manicotti shells until al dente (10-12 minutes). Drain and rinse with cold water.
- Prepare the Filling: In a large bowl, mix ricotta, 1 cup mozzarella, ½ cup Parmesan, eggs, parsley, salt, and pepper until well combined.
- Stuff the Shells: Fill each manicotti shell with the cheese mixture using a spoon or piping bag.
- Assemble the Dish: Preheat the oven to 350°F (175°C). Spread ½ cup spaghetti sauce in an 11×17-inch baking dish. Arrange the stuffed shells in a single layer and cover with remaining sauce. Sprinkle with the remaining mozzarella and Parmesan.
- Bake: Cover with foil and bake for 45 minutes until bubbly. Let rest before serving.
Notes
- Variations: Add spinach, ground beef, or different cheeses for customization.
- Make-Ahead: Assemble ahead and refrigerate for up to 24 hours before baking.
- Storage: Refrigerate for up to 3 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
