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Mango mousse


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  • Author: Isabella
  • Total Time: 5 hours 10 minutes
  • Yield: 5 servings
  • Diet: Vegetarian

Description

Indulge in the tropical sweetness of mango mousse—a light and creamy no-bake dessert that’s perfect for warm days. Made with fresh mangoes, whipped cream, and no gelatin, this quick and versatile recipe is an effortless crowd-pleaser.

 


Ingredients

  • 1½ cups heavy cream, cold
  • 1½ cups mangoes, pureed
  • ⅓ cup powdered sugar
  • 3 tablespoons vanilla instant pudding mix

Instructions

  1. Prepare Mango Puree: Blend peeled and diced mangoes until smooth. Reserve ½ cup for topping.
  2. Whip Cream Mixture: In a bowl, beat cold heavy cream, pudding mix, and powdered sugar with an electric mixer until stiff peaks form.
  3. Incorporate Mango Puree: Gently fold in the remaining mango puree until fully combined.
  4. Assemble Mousse Cups: Pipe mousse into 5 serving cups using a piping bag.
  5. Chill: Cover and refrigerate for at least 5 hours or overnight to set.
  6. Serve: Top with reserved mango puree and fresh fruit.

Notes

  • Substitute coconut cream for a dairy-free version.
  • Enhance flavor with a teaspoon of vanilla extract or cardamom.
  • Optional: Strain mango puree for a smoother texture.
  • Prep Time: 10 minutes
  • Cook Time: 5 hours (or overnight)
  • Category: Dessert
  • Method: No-Bake