Description
Indulge in the tropical sweetness of mango mousse—a light and creamy no-bake dessert that’s perfect for warm days. Made with fresh mangoes, whipped cream, and no gelatin, this quick and versatile recipe is an effortless crowd-pleaser.
Ingredients
- 1½ cups heavy cream, cold
- 1½ cups mangoes, pureed
- ⅓ cup powdered sugar
- 3 tablespoons vanilla instant pudding mix
Instructions
- Prepare Mango Puree: Blend peeled and diced mangoes until smooth. Reserve ½ cup for topping.
- Whip Cream Mixture: In a bowl, beat cold heavy cream, pudding mix, and powdered sugar with an electric mixer until stiff peaks form.
- Incorporate Mango Puree: Gently fold in the remaining mango puree until fully combined.
- Assemble Mousse Cups: Pipe mousse into 5 serving cups using a piping bag.
- Chill: Cover and refrigerate for at least 5 hours or overnight to set.
- Serve: Top with reserved mango puree and fresh fruit.
Notes
- Substitute coconut cream for a dairy-free version.
- Enhance flavor with a teaspoon of vanilla extract or cardamom.
- Optional: Strain mango puree for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 5 hours (or overnight)
- Category: Dessert
- Method: No-Bake
