Description
Refresh your senses with this tropical Mango Iced Tea recipe, a perfect blend of robust black tea and naturally sweet mango syrup. Easy to prepare, customizable, and refreshing, this summer drink is perfect for gatherings, lazy afternoons, or as a rejuvenating treat.
Ingredients
- 2 large ripe mangoes, peeled and diced
- 1 cup granulated sugar
- 1 cup water
- 10 black or green tea bags
- 6 cups water
- Ice cubes
- Lemon or lime slices and fresh mint for garnish (optional)
Instructions
- Prepare the Mango Syrup:
- Combine diced mangoes, sugar, and 1 cup of water in a saucepan.
- Heat on low until sugar dissolves, then simmer for 10 minutes, mashing the mangoes occasionally.
- Cool to room temperature and strain to remove solids.
- Refrigerate in a sealed container for up to a week.
- Brew the Tea:
- Boil 6 cups of water and add tea bags.
- Boil for 1 minute, then remove from heat and steep for 5 minutes.
- Cool slightly and pour over ice in a pitcher.
- Assemble the Iced Tea:
- Fill a glass with ice cubes.
- Add 4 tablespoons of mango syrup.
- Pour brewed tea over the syrup and stir.
- Garnish with lemon or lime slices and mint, if desired.
Notes
- Adjust sweetness by varying the amount of mango syrup.
- Use store-bought mango juice for convenience, though fresh mangoes provide better flavor.
- For added flavor, experiment with other fruits like peaches, strawberries, or raspberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Boiling and Steeping
- Cuisine: American with Tropical Influence
