Description
Indulge in the tangy and nutty delight of Luscious Lemon-Lime Cherry Pistachio Cheesecake. This showstopping dessert features a creamy citrus cheesecake, a crunchy pistachio crust, and a sweet cherry topping—perfect for special occasions or a luxurious treat.
Ingredients
For the Crust:
- 1 ½ cups pistachio nuts, finely ground
- 3 tbsp granulated sugar
- 5 tbsp unsalted butter, melted
For the Cheesecake Layer:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tbsp lemon juice
- 2 tbsp lime juice
- 1 tsp vanilla extract
For the Topping:
- 1 can (21 oz) cherry pie filling
- ¼ cup chopped pistachios (for garnish)
- Lemon and lime slices (optional, for decoration)
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix ground pistachios, sugar, and melted butter. Press the mixture into the pan’s bottom.
- Make the Cheesecake Layer:
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing thoroughly.
- Stir in lemon juice, lime juice, and vanilla extract until well combined.
- Assemble and Bake:
- Pour the cheesecake batter over the prepared crust.
- Bake for 45-50 minutes or until the center is set and edges are golden.
- Cool and Chill:
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- Top and Serve:
- Spread cherry pie filling over the chilled cheesecake.
- Garnish with chopped pistachios and optional lemon and lime slices. Serve chilled.
Notes
- For an extra citrusy flavor, add 1 tsp of lemon or lime zest to the batter.
- Substitute blueberry or raspberry pie filling for a fun variation.
- Ensure the cheesecake cools gradually to prevent cracking.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
