Description
Lotus Crack Sauce is a delectable condiment that blends sweet, tangy, and mildly spicy flavors. Perfect as a dipping sauce, marinade, or dressing, it enhances the taste of grilled meats, vegetables, and more, making it a versatile addition to your kitchen.
Ingredients
- Soy sauce: 1/4 cup
- Rice vinegar: 1/4 cup
- Honey: 2 tablespoons
- Grated ginger: 1 tablespoon
- Minced garlic: 2 cloves
- Sesame oil: 1 tablespoon
- Peanut oil: 1 tablespoon
- Gochujang (Korean chili paste): 1 tablespoon
- Thinly sliced green onion: 1
Instructions
- Combine Ingredients: In a small bowl, mix soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, peanut oil, and gochujang until well combined.
- Refrigerate: Cover the bowl with plastic wrap and refrigerate for 30 minutes to let the flavors meld.
- Stir and Serve: Before serving, stir the sauce to ensure it’s well mixed. Garnish with thinly sliced green onion.
Notes
- Adjust spice levels by increasing gochujang or adding red pepper flakes.
- For a nut-free version, substitute peanut oil with sesame or a neutral oil like canola.
- Add lime juice for a citrus twist.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: No-Bake
- Cuisine: Fusion (Korean-Inspired)
