Description
This Lobster Chowder recipe brings the taste of the coast to your kitchen with its rich, creamy texture and tender lobster meat. Perfect for a cozy meal or special occasion, the dish combines fresh vegetables like potatoes and corn in a flavorful broth, offering a satisfying and indulgent experience. With simple ingredients and easy-to-follow steps, this luxurious seafood soup is sure to impress your guests or make a comforting family dinner.
Ingredients
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 medium potatoes, peeled and diced
- 2 cups corn kernels (fresh or frozen)
- 4 cups seafood or chicken broth (low sodium)
- 2 cups cooked lobster meat, chopped
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for another minute until fragrant.
- Cook the Potatoes: Add diced potatoes and seafood or chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes until potatoes are fork-tender.
- Add Corn and Seasoning: Stir in corn kernels and thyme. Let simmer for an additional 5 minutes to blend flavors.
- Blend the Base (Optional): For a creamier texture, use an immersion blender to purée part of the soup, leaving some chunks. Alternatively, blend a portion in a regular blender and return it to the pot.
- Add Lobster and Cream: Stir in cooked lobster meat and heavy cream. Heat gently, being careful not to bring it to a boil. Season with salt and pepper.
- Serve: Ladle into bowls, garnish with parsley, and serve with crusty bread or crackers.
Notes
- Variations: Add carrots or celery for extra flavor and texture, or use coconut cream for a dairy-free version.
- Storage: Refrigerate for up to 2 days. Reheat gently on the stovetop.
- Freezing: Not recommended due to cream base separating upon thawing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup, Seafood, Main Course
- Method: Stovetop
- Cuisine: American
