Description
Lobster chowder is a luxurious and comforting seafood dish featuring tender lobster meat, a creamy broth, and aromatic vegetables. Perfect for cozy dinners or special occasions, this rich chowder combines sweet lobster with a velvety texture, enhanced by Old Bay seasoning and a silky roux. Make this indulgent, restaurant-quality dish at home with simple ingredients and easy steps. A guaranteed crowd-pleaser that pairs beautifully with crusty bread.
Ingredients
- 1 lb lobster meat, cooked and chopped
- 4 cups seafood or chicken broth
- 2 cups heavy cream
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 medium carrot, peeled and chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon Old Bay seasoning (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Sauté the Vegetables: In a large pot or Dutch oven, melt butter over medium heat. Add the onion, celery, and carrot, and sauté for 5-7 minutes, or until the vegetables are softened. Stir in the garlic and cook for an additional minute until fragrant.
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Make the Roux: Sprinkle the flour over the vegetables and stir well to coat. Cook for 2-3 minutes, stirring constantly, to eliminate the raw flour taste.
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Add Broth: Gradually pour in the seafood or chicken broth, whisking continuously to avoid lumps.
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Add Cream and Lobster: Stir in the heavy cream and bring the mixture to a gentle simmer. Add the lobster meat, Old Bay seasoning (if using), and salt and pepper to taste. Simmer for an additional 5-7 minutes to heat the lobster through.
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Serve: Ladle the chowder into bowls and garnish with fresh parsley. Serve immediately.
Notes
- Vegetarian Option: Replace the lobster with cooked mushrooms or plant-based proteins.
- Spicy Kick: Add cayenne pepper or hot sauce to taste for a spicy version.
- Corn Chowder: Add 1-2 cups of corn for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup/Seafood
- Method: Stovetop
- Cuisine: American
