Description
These Loaded Potato Poppers are crispy, cheesy, and packed with savory flavors! Baked Russet potato slices are topped with melted cheddar jack cheese, seasoned beef, and fresh green onions for the ultimate appetizer or snack. Perfect for game days, parties, or anytime you crave a comforting bite.
Ingredients
- 4 Russet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- ½ teaspoon onion powder
- ⅓ teaspoon dried thyme
- ½ teaspoon Cajun seasoning
- 6 oz cooked beef (ground beef or leftover beef)
- 5 green onions, diced
- 2 cups shredded cheddar jack cheese
- ½ cup sour cream
Instructions
- Preheat oven to 400°F and spray a large baking pan with non-stick spray.
- Slice potatoes into ¼-inch rounds and toss them with olive oil, onion powder, thyme, and Cajun seasoning.
- Bake potato slices in a single layer for 20 minutes, then flip and bake for another 20 minutes until crispy.
- Transfer to a skillet and top with shredded cheese, cooked beef, and green onions.
- Broil for 2-3 minutes until the cheese melts and bubbles.
- Serve immediately with sour cream for dipping.
Notes
- Add jalapeños, tomatoes, or grilled chicken for variety.
- Swap cheddar jack cheese with sharp cheddar or Monterey Jack.
- Store leftovers in an airtight container for up to 3 days; reheat at 350°F for 10-15 minutes for best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snack
- Method: Baking, Broiling
- Cuisine: American
