Description
This Loaded Cheesy Chicken Potato Casserole is the ultimate comfort food, featuring tender chicken, crispy potatoes, and gooey melted cheese. Perfect for a cozy family dinner, it’s easy to prepare and customizable with your favorite seasonings and toppings. Whether you’re making it for a weeknight meal or meal prep, this casserole will become a household favorite!
Ingredients
- 6–8 russet potatoes, cut into cubes
- 1 lb boneless chicken, cubed
- 1/4 cup olive oil
- Seasonings of your choice (salt, pepper, paprika, garlic)
- Shredded cheese of your choice
- Cooked beef (optional)
- Green onions (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil with your chosen seasonings (salt, pepper, paprika, garlic).
- Add cubed chicken and potatoes to the bowl, tossing them in the oil mixture to coat evenly.
- Transfer the mixture into a casserole dish and spread evenly.
- Bake for 60 minutes, or until potatoes are tender and chicken is cooked through.
- Remove the casserole and sprinkle with shredded cheese, cooked beef, and green onions.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Once the cheese is melted and bubbly, serve hot.
Notes
- Vegetarian Option: Skip the meat and add extra vegetables like bell peppers, mushrooms, or spinach.
- Spicy Kick: Add chopped jalapeños or red pepper flakes to your seasoning mix for extra heat.
- Cheese Variations: Try mozzarella, Monterey Jack, or a blend of cheeses for different flavors.
- Storage/Reheating: Store leftovers in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F for 10-15 minutes, or microwave until heated through.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
