Description
Delight in the festive nostalgia of Little Debbie Christmas Tree Cheesecake! A rich, creamy cheesecake filled with iconic snack cakes, topped with white chocolate ganache, and festively decorated—perfect for holiday gatherings.
Ingredients
- Crust:
- Graham cracker crumbs
- Melted butter
- Filling:
- Cream cheese, softened
- Granulated sugar
- All-purpose flour
- Vanilla extract
- Heavy whipping cream
- Eggs
- Little Debbie Christmas Tree Cakes, chopped
- Ganache Topping:
- White chocolate
- Heavy whipping cream
- Decoration:
- Green sprinkles
- Red buttercream frosting
Instructions
- Prepare and bake the graham cracker crust.
- Mix cheesecake filling ingredients and gently fold in chopped cakes.
- Bake the cheesecake, cool gradually, and chill overnight.
- Pour white chocolate ganache over the cheesecake and let set.
- Decorate with green sprinkles and red frosting stripes.
- Slice, serve, and enjoy!
Notes
- For a firmer cheesecake, avoid overmixing the eggs.
- To prevent cracks, use a water bath during baking or ensure gradual cooling.
- Prep Time: 30 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
