Description
These Little Debbie Christmas Cake Balls are a fun and easy holiday treat, combining the nostalgic flavors of Christmas Tree Cakes with creamy white chocolate coating and festive sprinkles.
Ingredients
- 2 boxes Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 1/2 cup red and green sprinkles (optional)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into fine crumbs in a large bowl.
- Add the softened cream cheese to the crumbs and mix until the mixture is moist and comes together.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes, or until firm.
- Melt the white chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled cake ball into the melted white chocolate, coating thoroughly.
- Place the dipped cake balls back on the baking sheet and sprinkle with red and green sprinkles if desired.
- Allow the chocolate coating to set before serving, or chill to speed up the process.
Notes
- Be sure to use softened cream cheese for easier mixing.
- For a smoother chocolate coating, you can add a teaspoon of vegetable oil to the melted white chocolate.
- These cake balls can be stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American