Description
Limoncello Tiramisu is a refreshing, no-bake Italian dessert featuring layers of limoncello-soaked ladyfingers and a luscious mascarpone lemon curd filling. This simple yet elegant treat is perfect for gatherings, offering a delightful balance of tangy and sweet flavors.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup limoncello
- 2 tbsp fresh lemon juice
- 24 ladyfinger cookies (Savoiardi)
- 16 oz mascarpone cheese
- 1/2 cup lemon curd
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Zest of 1 lemon (for garnish)
Instructions
- Prepare Limoncello Syrup:
- Combine water and sugar in a saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Remove from heat and stir in limoncello. Let cool.
- Make Mascarpone Filling:
- Beat mascarpone cheese until smooth.
- Mix in lemon curd, a splash of limoncello, and lemon juice.
- Whip Cream:
- Whip heavy cream with powdered sugar until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture.
- Assemble Tiramisu:
- Dip ladyfingers in limoncello syrup quickly.
- Arrange a layer of soaked ladyfingers in a serving dish.
- Spread half the mascarpone filling on top.
- Repeat with another layer of dipped ladyfingers and remaining filling.
- Chill:
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve:
- Garnish with lemon zest before serving.
Notes
- Substitute limoncello with lemon juice and simple syrup for an alcohol-free option.
- Add fresh berries for extra flavor and texture.
- Use gluten-free ladyfingers for a gluten-free dessert.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
