Description
Limonada de Coco is a refreshing Colombian beverage that combines creamy coconut milk and tangy lime juice for a tropical drink perfect for hot days. Enjoy this easy-to-make recipe, versatile enough to serve as a non-alcoholic refreshment or a delicious cocktail with a splash of rum.
Ingredients
- 1 cup coconut milk (well-shaken)
- 1/3 cup fresh lime juice (about 3 limes)
- 3 tablespoons granulated sugar (adjust to taste)
- 2 1/2 cups crushed ice
Instructions
- Combine Ingredients: Add coconut milk, fresh lime juice, granulated sugar, and crushed ice into a blender.
- Blend: Blend until smooth and slushie-like.
- Taste and Adjust: Adjust sweetness or tartness by adding more sugar or lime juice as needed.
- Serve: Pour into glasses, garnish with lime slices if desired, and serve immediately.
Notes
- For a richer texture, substitute cream of coconut for coconut milk.
- Add fresh fruit like pineapple or mango for extra flavor.
- Best enjoyed immediately but can be stored in the freezer for a short period.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Colombian
