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Lime mousse


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  • Author: Isabella
  • Total Time: 4 hours 30 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Lime mousse is a refreshing and light dessert that combines the tangy zest of lime with a creamy, airy texture. Perfect for warm days or elegant dinners, this versatile treat is easy to prepare and always impresses. Serve it as a standalone dessert or pair it with fresh fruit for a delightful twist.

 


Ingredients

  • 1/2 cup (120 ml) fresh lime juice
  • 2 teaspoons (10 g) lime zest
  • 1/2 cup (100 g) granulated sugar
  • 1 cup (240 ml) heavy cream
  • 3 large egg whites
  • 1 teaspoon (5 g) unflavored gelatin
  • 2 tablespoons (30 ml) water
  • 2 tablespoons (15 g) powdered sugar

Instructions

  1. Prepare Lime Juice and Zest
    • Wash limes thoroughly. Zest the limes, avoiding the bitter white pith. Juice the limes to obtain 1/2 cup of fresh juice.
  2. Bloom the Gelatin
    • In a small bowl, mix unflavored gelatin with water. Let it sit for 5 minutes to absorb.
  3. Combine Lime Mixture
    • In a saucepan, combine lime juice, zest, and granulated sugar. Stir over medium heat until sugar dissolves. Remove from heat and mix in bloomed gelatin until dissolved. Cool to room temperature.
  4. Whip Cream
    • In a mixing bowl, whip heavy cream to soft peaks. Set aside.
  5. Beat Egg Whites
    • Beat egg whites to soft peaks. Gradually add powdered sugar, beating until stiff peaks form.
  6. Fold and Combine
    • Fold cooled lime mixture into whipped cream gently. Add beaten egg whites in thirds, folding carefully to maintain airiness.
  7. Chill and Set
    • Divide mousse into serving glasses. Cover and chill for at least 4 hours or overnight.
  8. Serve
    • Garnish with lime zest, whipped cream, or mint. Serve chilled.

Notes

  • Use pasteurized egg whites to reduce health risks.
  • Adjust sugar for preferred sweetness.
  • Substitute agar-agar for a vegetarian version.
  • Prep Time: 30 minutes
  • Chill Time: At least 4 hours
  • Category: Dessert
  • Method: Whipping and Folding
  • Cuisine: International