Description
Lime mousse is a refreshing and light dessert that combines the tangy zest of lime with a creamy, airy texture. Perfect for warm days or elegant dinners, this versatile treat is easy to prepare and always impresses. Serve it as a standalone dessert or pair it with fresh fruit for a delightful twist.
Ingredients
- 1/2 cup (120 ml) fresh lime juice
- 2 teaspoons (10 g) lime zest
- 1/2 cup (100 g) granulated sugar
- 1 cup (240 ml) heavy cream
- 3 large egg whites
- 1 teaspoon (5 g) unflavored gelatin
- 2 tablespoons (30 ml) water
- 2 tablespoons (15 g) powdered sugar
Instructions
- Prepare Lime Juice and Zest
- Wash limes thoroughly. Zest the limes, avoiding the bitter white pith. Juice the limes to obtain 1/2 cup of fresh juice.
- Bloom the Gelatin
- In a small bowl, mix unflavored gelatin with water. Let it sit for 5 minutes to absorb.
- Combine Lime Mixture
- In a saucepan, combine lime juice, zest, and granulated sugar. Stir over medium heat until sugar dissolves. Remove from heat and mix in bloomed gelatin until dissolved. Cool to room temperature.
- Whip Cream
- In a mixing bowl, whip heavy cream to soft peaks. Set aside.
- Beat Egg Whites
- Beat egg whites to soft peaks. Gradually add powdered sugar, beating until stiff peaks form.
- Fold and Combine
- Fold cooled lime mixture into whipped cream gently. Add beaten egg whites in thirds, folding carefully to maintain airiness.
- Chill and Set
- Divide mousse into serving glasses. Cover and chill for at least 4 hours or overnight.
- Serve
- Garnish with lime zest, whipped cream, or mint. Serve chilled.
Notes
- Use pasteurized egg whites to reduce health risks.
- Adjust sugar for preferred sweetness.
- Substitute agar-agar for a vegetarian version.
- Prep Time: 30 minutes
- Chill Time: At least 4 hours
- Category: Dessert
- Method: Whipping and Folding
- Cuisine: International
