Description
Indulge in a healthier dessert with this Light Homemade Greek Yogurt Ice Cream! Made with creamy Greek yogurt, rich cocoa, and naturally sweetened with maple syrup, this refreshing treat is perfect for satisfying your sweet tooth guilt-free. Ready in under an hour, it’s a versatile, nutritious twist on a classic dessert.
Ingredients
- 3 cups plain Greek yogurt (unsweetened)
- 1 cup cocoa powder
- 1/2 cup unsweetened almond milk
- 1 tablespoon vanilla essence
- 2/3 cup pure maple syrup
- A pinch of sea salt
Instructions
- Blend Ingredients: Combine all ingredients in a blender. Blend until smooth, ensuring the cocoa is fully incorporated.
- Churn Mixture: Pour the blended mixture into an ice cream maker and churn for 15 minutes or until soft-serve consistency is achieved.
- Serve or Freeze: Enjoy as soft serve immediately or freeze in an airtight container for 30 minutes for a firmer texture.
- Serve and Enjoy: Let it thaw slightly before scooping. Add toppings like fresh fruit, nuts, or chocolate chips, if desired.
Notes
- Dairy-Free Option: Substitute Greek yogurt with chilled coconut cream for a vegan version.
- Sweetener Alternatives: Replace maple syrup with honey, agave nectar, or stevia for different sweetness profiles.
- Variations: Add chocolate chips, nuts, or swirl in fruit purees for more flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15-30 minutes
- Category: Dessert
- Method: Churned
- Cuisine: Global
