Description
Light Almond Ricotta Puffs are a delightful, nutty dessert or snack featuring ricotta cheese, almond flour, and a hint of lemon zest. These airy, golden puffs are easy to make and perfect for any occasion, offering a light and refreshing flavor that’s hard to resist.
Ingredients
- Ricotta cheese
- Almond flour
- Powdered sugar
- Large eggs
- Vanilla extract
- Almond extract
- Salt
- Baking powder
- Lemon zest
- Sliced almonds (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large bowl, mix ricotta cheese, almond flour, powdered sugar, eggs, vanilla extract, almond extract, salt, baking powder, and lemon zest until smooth.
- Drop tablespoonfuls of batter onto the prepared baking sheet, leaving 2 inches of space between each.
- Sprinkle sliced almonds on top of each puff.
- Bake for 15–20 minutes, or until lightly golden and set.
- Cool slightly, then transfer to a wire rack. Dust with powdered sugar before serving.
- Serve warm or at room temperature.
Notes
- For a gluten-free version, ensure baking powder is certified gluten-free.
- Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Reheat at 300°F (150°C) for 5 minutes or microwave for 10-15 seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
