Description
Lemony Steamed Fish is a light, healthy, and flavorful dish that’s easy to prepare, making it ideal for a quick weeknight meal. Fresh fish fillets are steamed to perfection, enhanced with lemon, garlic, and parsley, offering a delightful burst of citrus and herbaceous notes. Perfect for those looking for a gluten-free, low-calorie meal, this dish can be customized with different herbs or vegetables. Serve it with your favorite sides for a complete, nutritious meal.
Ingredients
- 4 (6 ounce) fish fillets (such as tilapia, halibut, or cod)
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup water
Instructions
- Arrange the fish fillets in a steaming basket or on a heatproof plate.
- Place lemon slices, garlic, and parsley on top of the fish.
- Season with salt and pepper, and drizzle with olive oil.
- Pour the water into a pot or steamer and bring it to a boil. Once boiling, place the fish on top and cover.
- Steam the fish for 8-10 minutes or until it easily flakes with a fork.
- Serve the steamed fish with extra lemon slices and enjoy!
Notes
- Variations: Add sliced vegetables (e.g., carrots, zucchini, bell peppers) to the steaming basket, or include a spicy kick with chili flakes or jalapeños.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave with a damp paper towel.
- Fish Options: Feel free to use other white fish like salmon or trout for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: American
