Description
These tangy Lemon Truffles are a delightful no-bake treat, offering a perfect balance of sweet and tart in every bite. Made with white chocolate, lemon zest, and fresh lemon juice, they’re ideal for quick desserts, special occasions, or as homemade gifts. These creamy lemon truffles are easy to make, requiring just a few simple ingredients and a little chill time to set.
Ingredients
- 2 tbsp freshly squeezed lemon juice
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- Zest from 2 lemons
- 2 cups powdered sugar
- Yellow food coloring (optional)
Instructions:
- Combine the white chocolate chips and butter in a heatproof bowl.
- Heat the heavy cream until it’s simmering, then pour it over the chocolate and butter mixture. Stir until smooth and melted.
- Add the freshly squeezed lemon juice and lemon zest, mixing well.
- Gradually add powdered sugar to the mixture, stirring until smooth. If desired, mix in a few drops of yellow food coloring for a vibrant look.
- Chill the mixture in the refrigerator for at least 2 hours, until firm enough to shape into balls.
- Once chilled, scoop the mixture and shape it into small truffles, about 1 inch in diameter.
- Roll each truffle in powdered sugar and refrigerate for 30 minutes before serving.
Instructions
- Combine the white chocolate chips and butter in a heatproof bowl.
- Heat the heavy cream until it’s simmering, then pour it over the chocolate and butter mixture. Stir until smooth and melted.
- Add the freshly squeezed lemon juice and lemon zest, mixing well.
- Gradually add powdered sugar to the mixture, stirring until smooth. If desired, mix in a few drops of yellow food coloring for a vibrant look.
- Chill the mixture in the refrigerator for at least 2 hours, until firm enough to shape into balls.
- Once chilled, scoop the mixture and shape it into small truffles, about 1 inch in diameter.
- Roll each truffle in powdered sugar and refrigerate for 30 minutes before serving.
Notes
- Food coloring is optional, but it adds a fun pop of color.
- For added texture, try rolling the truffles in crushed nuts or shredded coconut.
- You can substitute lemon zest with lime zest for a different citrus twist.
- If you prefer a richer flavor, add a splash of vanilla extract to the mixture.
- Prep Time: 20 minutes
- Cook Time: 2.5 hours
- Category: Dessert, Candy, No-Bake Treats
- Method: No-Bake, Chilled
- Cuisine: American
