Description
Lemon Raspberry Meringue Cheesecake is a dazzling dessert featuring zesty lemon, sweet raspberries, and velvety cheesecake topped with golden meringue. Perfect for holidays, parties, and special celebrations!
Ingredients
For the Crust:
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter, melted
For the Cheesecake Layer:
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
- Large eggs
- Sour cream
- Zest and juice of lemons
For the Raspberry Topping:
- Fresh raspberries (or frozen, thawed)
- Granulated sugar
For the Meringue:
- Large egg whites
- Cream of tartar
- Granulated sugar
Instructions
- Prepare the Crust:
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a greased 9-inch springform pan.
- Bake for 10 minutes. Cool.
- Make the Cheesecake Layer:
- Beat cream cheese and sugar until smooth. Add vanilla, lemon zest, and juice; mix.
- Add eggs one at a time, mixing until incorporated. Fold in sour cream.
- Pour over cooled crust and spread evenly.
- Bake the Cheesecake:
- Bake for 50-60 minutes until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and cool for 1 hour.
- Prepare the Raspberry Topping:
- Cook raspberries and sugar in a saucepan over medium heat until a sauce forms. Let cool.
- Make the Meringue:
- Beat egg whites and cream of tartar to soft peaks. Gradually add sugar and beat to stiff peaks.
- Assemble and Toast:
- Spread raspberry sauce over the cooled cheesecake.
- Spread meringue on top, creating peaks and swirls.
- Toast with a kitchen torch or broil in the oven for 1-2 minutes.
- Chill and Serve:
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For variety, try substituting raspberries with other berries like strawberries or blueberries.
- Avoid overmixing the cheesecake batter to prevent cracks.
- Store in the refrigerator for up to 5 days or freeze slices without meringue for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
