Description
This Lemon Raspberry Layered Pie is the ultimate combination of tart lemon and sweet raspberry, with a buttery graham cracker crust, creamy lemon filling, vibrant raspberry layer, and fluffy whipped topping. It’s an easy, make-ahead dessert that will impress at any gathering. Perfect for summer, special occasions, or just a delicious treat to enjoy!
Ingredients
For the Crust:
- Crushed graham crackers
- Melted butter
- Sugar
For the Lemon Layer:
- Sweetened condensed milk
- Fresh lemon juice
- Lemon zest
- Egg yolks
For the Raspberry Layer:
- Fresh raspberries
- Honey or sugar
- Cornstarch
- Water
For the Whipped Topping:
- Heavy cream
- Powdered sugar
- Vanilla extract
Instructions
-
Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Combine crushed graham crackers, melted butter, and sugar in a bowl.
- Press the mixture into a pie pan and bake for 8 minutes. Let it cool completely.
-
Make the Lemon Layer:
- In a bowl, whisk together sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until smooth.
- Pour the lemon mixture over the cooled crust and bake for 12-15 minutes until set.
- Allow it to cool completely.
-
Prepare the Raspberry Layer:
- In a saucepan over medium heat, combine fresh raspberries, honey (or sugar), cornstarch, and water.
- Stir and cook until the mixture thickens. Let it cool slightly before spreading it over the lemon layer.
-
Make the Whipped Topping:
- Beat heavy cream, powdered sugar, and vanilla extract in a mixing bowl until stiff peaks form.
- Spread the whipped cream over the raspberry layer.
-
Chill & Serve:
- Refrigerate the pie for at least 4 hours before serving.
- Garnish with fresh raspberries and lemon zest for an extra touch.
Notes
- Berry Swap: You can swap the raspberries with other berries like strawberries, blueberries, or blackberries for a different twist.
- Gluten-Free Option: Use gluten-free graham crackers for the crust.
- Dairy-Free Version: Substitute the sweetened condensed milk with a coconut-based alternative, and use dairy-free whipped topping.
- Prep Time: 20 minutes
- Chill Time: 20-25 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Pie
- Method: Baking, No-bake
- Cuisine: American
