Description
Discover the effortless charm of Lemon Posset, a creamy and tangy British dessert made with just three ingredients—perfect for any occasion! This no-bake treat is quick to prepare, naturally gluten-free, and sure to impress your guests.
Ingredients
- 2 cups heavy cream
- ¾ cup granulated sugar
- ½ cup freshly squeezed lemon juice (approximately 3–4 lemons)
Instructions
- Prepare the Cream Mixture:
Combine heavy cream and sugar in a medium saucepan. Heat over medium, stirring until the sugar fully dissolves. Bring to a gentle simmer without boiling. - Add Lemon Juice:
Remove from heat and stir in freshly squeezed lemon juice. Mix thoroughly to combine. - Cool and Set:
Allow the mixture to cool for 10 minutes. Pour into serving glasses or ramekins, cover with plastic wrap, and refrigerate for at least 4 hours until fully set. - Garnish and Serve:
Once chilled, garnish with fresh berries, mint, or powdered sugar if desired. Serve and enjoy!
Notes
- For a smoother texture, strain the mixture before pouring it into serving dishes.
- Experiment with citrus flavors like lime or orange for a twist.
- Store in the refrigerator for up to 3 days, but do not freeze to preserve its creamy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British
