Description
This Lemon Pepper Cod recipe combines the delicate flavor of cod fish with the zesty brightness of lemon and the perfect touch of peppery spice. Quick, easy, and healthy, this dish is perfect for anyone looking for a light meal that doesn’t compromise on flavor. Serve it with roasted vegetables or a refreshing salad for a complete and satisfying dinner.
Ingredients
- 4 cod fillets
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season both sides of the cod fillets with lemon zest, lemon juice, black pepper, and salt.
- Add the cod fillets to the skillet and cook for about 3-4 minutes on each side until golden brown and cooked through.
- In the last minute of cooking, add the butter and let it melt to coat the fillets.
- Garnish with fresh parsley and serve.
Notes
- For variation, you can substitute the cod with other mild white fish like haddock or tilapia.
- If you want a spicier version, add red pepper flakes to the seasoning mix or use lemon pepper seasoning for an added kick.
- Leftovers should be stored in an airtight container and can last for up to 2 days in the refrigerator. Reheat gently to maintain tenderness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
