Description
A zesty twist on classic no-bake cookies, these lemon oatmeal treats are soft, chewy, and bursting with bright citrus flavor. Perfect for a quick, refreshing dessert with a balance of tangy lemon and sweet white chocolate!
Ingredients
- 2½ cups quick oats
- ¾ cup granulated sugar
- ½ cup unsalted butter
- ¼ cup milk
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- ½ cup white chocolate chips (optional, for extra sweetness)
Instructions
1. Prepare Ingredients:
- Line a baking sheet with parchment paper or a silicone mat.
2. Cook the Mixture:
- In a medium saucepan over medium heat, combine sugar, butter, milk, and salt.
- Stir continuously until the butter melts and the mixture comes to a gentle boil.
- Allow it to boil for 1 minute, then remove from heat.
3. Add Flavor and Oats:
- Stir in vanilla extract, lemon juice, and lemon zest.
- Gradually mix in oats until fully coated.
- If using white chocolate chips, gently fold them in.
4. Form Cookies:
- Using a spoon or cookie scoop, drop tablespoon-sized portions onto the prepared baking sheet.
5. Set and Enjoy:
- Let cookies cool at room temperature for at least 30 minutes or until firm.
- Store in an airtight container for up to 5 days.
Notes
- For a stronger lemon flavor, add an extra ½ teaspoon lemon zest.
- White chocolate chips will slightly melt when mixed in but create a creamy texture.
- Use rolled oats instead of quick oats for a chewier texture.
- Swap granulated sugar with honey or maple syrup for a natural sweetener alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
