Description
These Lemon Oatmeal No-Bake Cookies are a delightful combination of zesty lemon and chewy oats, making them the perfect treat for any occasion. Quick and easy to prepare, these no-bake cookies come together in under an hour with just a few simple ingredients like almond flour, coconut oil, and maple syrup or honey. The addition of fresh lemon juice and zest adds a refreshing citrus twist that pairs perfectly with the chewy oats. Perfect for a snack, dessert, or as an energy-boosting bite!
Ingredients
- 2 cups rolled oats
- 1/2 cup almond flour
- 1/3 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (optional)
Instructions
- In a large mixing bowl, combine the rolled oats and almond flour.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, lemon juice, lemon zest, vanilla extract, and salt.
- Pour the wet ingredients into the dry ingredients and stir until well combined. If using shredded coconut, fold it in at this stage.
- Scoop out tablespoon-sized portions of the mixture and form into small cookies, pressing them gently to shape.
- Place the cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Enjoy straight from the fridge for a refreshing, chewy, no-bake treat!
Notes
- Store the cookies in an airtight container in the fridge for up to a week.
- For an extra citrusy kick, you can add more lemon zest or a bit of lemon extract.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American