Description
Lemon Meltaway Cookies are delicate, buttery treats infused with bright citrus flavor. They live up to their name, melting in your mouth with each bite. Perfect for citrus lovers, these cookies are quick and easy to prepare, making them ideal for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 tablespoons fresh lemon zest
- 2 cups all-purpose flour
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1 ¾ cups powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter, granulated sugar, and lemon zest until light and fluffy.
- In another bowl, whisk together flour, cornstarch, and salt. Gradually combine with the butter mixture until a soft dough forms.
- Scoop tablespoon-sized portions of dough, roll into balls, and flatten slightly on the baking sheet.
- Bake for 8-10 minutes or until edges are set. Let cookies cool for 5 minutes on the sheet, then transfer to a wire rack.
- Prepare icing by whisking powdered sugar and lemon juice. Spread or drizzle icing over cooled cookies. Let it set before serving.
Notes
- For extra citrus flavor, add more lemon zest or a drop of lemon extract.
- Store in an airtight container at room temperature for up to 5 days.
- Freeze unglazed cookies for up to 2 months; glaze after thawing.
- Prep Time: 20 minutes
- Cook Time: Cook Time: 8-10 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
