Description
Enjoy a refreshing Lemon Lime Ice Cream Float that combines tangy citrus flavors with creamy vanilla ice cream. Perfect for warm days or as a light dessert, this easy recipe is naturally gluten-free, customizable, and ready in just 5 minutes.
Ingredients
- 2 scoops vanilla ice cream (or lemon-lime ice cream for extra zing)
- 1 cup lemon-lime soda (like Sprite or 7UP), chilled
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp freshly squeezed lime juice
- Lemon and lime slices for garnish
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Glass: Chill your serving glass in the freezer for about 5 minutes.
- Add Ice Cream: Place 2 scoops of vanilla ice cream into the chilled glass.
- Mix the Citrus: Combine the lemon and lime juice in a small bowl. Pour the mixture over the ice cream in the glass.
- Pour the Soda: Slowly pour the chilled lemon-lime soda into the glass, letting it bubble and fizz.
- Garnish and Serve: Add lemon and lime slices, and a sprig of mint if desired. Serve immediately with a straw and spoon.
Notes
- For a dairy-free option, substitute coconut milk ice cream or a non-dairy vanilla alternative.
- Enhance the tanginess by using lemon or lime sorbet instead of vanilla ice cream.
- This recipe is best made fresh for optimal fizz and creaminess.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
