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Lemon-Lime Cherry Pistachio Loaf Cake


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  • Author: Isabella
  • Total Time: 1 hour 30 minutes (including cooling)
  • Yield: 8-10 slices
  • Diet: Vegetarian

Description

Brighten your day with this Lemon-Lime Cherry Pistachio Loaf Cake! Bursting with zesty citrus flavors, sweet cherries, and crunchy pistachios, this loaf is topped with a tangy lime glaze for a delightful finish. Perfect for celebrations, tea time, or a sweet breakfast treat.

 


Ingredients

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • ¼ cup milk
  • ¼ cup sour cream
  • Zest of 1 lemon
  • Zest of 1 lime
  • 2 tbsp fresh lime juice
  • 1 tsp vanilla extract
  • ½ cup maraschino cherries, drained and chopped
  • ½ cup shelled pistachios, chopped

For the Glaze:

  • ½ cup powdered sugar
  • 2 tbsp fresh lime juice
  • ½ tsp vanilla extract

Instructions

  • Prepare the Cake Batter:
    • Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
    • Whisk together flour, baking powder, baking soda, and salt in a bowl.
    • In another bowl, beat butter and sugar until light and fluffy.
    • Add eggs one at a time, beating after each addition. Stir in milk, sour cream, vanilla extract, lemon zest, lime zest, and lime juice.
    • Gradually mix in dry ingredients until smooth. Fold in cherries and pistachios.
  • Bake the Cake:
    • Pour batter into the prepared loaf pan.
    • Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
    • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Make the Glaze:
    • In a small bowl, whisk together powdered sugar, lime juice, and vanilla extract.
  • Finish the Cake:
    • Drizzle the glaze over the cooled cake and let it set. Slice and enjoy!

Notes

  • Toss cherries in a bit of flour before adding to the batter to prevent sinking.
  • Lightly toast pistachios to enhance their flavor.
  • Store in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 55-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American