Description
This Lemon Cream Swiss Roll recipe is a light, zesty dessert perfect for spring gatherings or an indulgent afternoon treat. With a fluffy sponge cake rolled around a luscious lemon cream filling, this easy-to-make dessert bursts with refreshing citrus flavor.
Ingredients
For the Cake:
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lemon juice
- Zest of 1 lemon
For the Lemon Cream Filling:
- 1/2 cup heavy cream
- 1/2 cup powdered sugar (plus extra for dusting)
- 1 teaspoon lemon extract
Instructions
Instructions
- Preheat and Prepare:
- Preheat oven to 350°F (175°C).
- Line a jelly roll pan with parchment paper and grease lightly.
- Make the Cake:
- In a large bowl, beat eggs until thick and lemon-colored. Gradually add sugar, beating until light and fluffy.
- Stir in vanilla extract.
- Sift together flour, baking powder, and salt. Fold into the egg mixture.
- Mix in lemon juice and zest gently. Spread batter evenly in the prepared pan.
- Bake the Cake:
- Bake for 12-15 minutes or until the cake springs back when touched.
- Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and remove the parchment paper.
- Roll the Cake:
- Roll the cake gently in the towel from the short end and let it cool completely.
- Prepare the Lemon Cream Filling:
- Whip heavy cream, powdered sugar, lemon extract, and lemon zest until stiff peaks form.
- Assemble the Swiss Roll:
- Unroll the cooled cake and spread lemon cream evenly.
- Re-roll the cake (without the towel) and place on a serving platter. Dust with powdered sugar.
- Serve:
- Slice and serve. Enjoy the burst of lemony goodness!
Notes
- Roll the cake while warm to prevent cracking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a vibrant look, add a touch of yellow food coloring to the filling.
- Roll the cake while warm to prevent cracking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a vibrant look, add a touch of yellow food coloring to the filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
