Description
Lemon Cheesecake Mousse is a creamy, no-bake dessert that blends tangy lemon curd with smooth cheesecake for a refreshing treat. Perfect for spring gatherings or anytime you crave something light and zesty, this mousse is elegant, easy to make, and customizable with your favorite garnishes.
Ingredients
- 1 ½ cups heavy whipping cream
- 8 oz light cream cheese, softened
- ½ cup powdered sugar
- 4 tbsp lemon curd (adjust to taste)
- Optional Garnish:
- Lemon slices
- Lemon zest
- Fresh strawberries or raspberries
- Fresh mint leaves
Instructions
- In a large mixing bowl, combine whipping cream, cream cheese, and powdered sugar.
- Beat on high speed for about 3 minutes until stiff peaks form and the mousse is light and fluffy.
- Gently fold in the lemon curd until fully incorporated. Adjust tartness by adding more lemon curd if desired.
- Divide mousse into ramekins or parfait glasses.
- Refrigerate for at least 1 hour. Cover with plastic wrap if chilling longer.
- Garnish with lemon slices, zest, berries, or mint leaves before serving.
Notes
- For a vegan option, use dairy-free cream cheese, coconut cream, and plant-based sweeteners.
- Layer with crushed graham crackers for a cheesecake-inspired twist.
- Store in the fridge for up to 2 days; freezing is not recommended for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 5 servings (4 oz ramekins)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
