Description
Delight in the creamy, tangy goodness of Lemon Cheesecake Mousse, a no-bake dessert that’s simple, refreshing, and perfect for any occasion. With its balance of zesty lemon and rich cheesecake, it’s an easy crowd-pleaser.
Ingredients
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Lemon zest
- Fresh lemon juice
- Heavy cream
- Granulated sugar
- Lemon extract (optional)
- Crushed graham crackers (for garnish or layering)
- Whipped cream (for garnish)
- Lemon slices (for garnish)
Instructions
- Beat the Cream Cheese: Mix softened cream cheese, powdered sugar, and vanilla extract until creamy.
- Add Lemon Flavor: Blend in lemon zest and fresh lemon juice.
- Whip the Cream: Whisk heavy cream with granulated sugar and lemon extract until soft peaks form.
- Fold and Combine: Gently fold the whipped cream into the cream cheese mixture.
- Chill: Refrigerate for at least 1 hour.
- Assemble: Layer mousse with crushed graham crackers in glasses or bowls. Garnish with whipped cream and lemon slices.
Notes
- For an extra tang, add more lemon zest or extract.
- To keep the texture airy, avoid overmixing when folding in the whipped cream.
- Customize toppings for unique variations.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
