Description
Sheet Pan Salmon with Broccoli and Potatoes is a quick and nutritious one-pan meal, featuring flaky salmon, crispy roasted potatoes, and tender broccoli. Ready in just 30 minutes, this recipe is perfect for busy weeknights.
Ingredients
- 1 pound baby potatoes, halved or quartered
- 3 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1 teaspoon garlic powder, divided
- 1 teaspoon Italian seasoning
- 2 cups fresh broccoli florets, chopped
- 4 salmon fillets (about 6 ounces each)
- 1–2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 lemon, halved
Instructions
- Preheat the Oven: Set oven to 425°F (220°C).
- Season Potatoes: In a large bowl, toss halved potatoes with 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon garlic powder, and Italian seasoning.
- Roast Potatoes: Spread potatoes on a parchment-lined baking sheet and roast for 15 minutes.
- Prepare Broccoli and Salmon: While potatoes roast, toss broccoli with 1 tablespoon olive oil, ½ teaspoon salt, and ½ teaspoon garlic powder. Pat salmon dry and season with Cajun seasoning.
- Add to Pan: Push potatoes to one side, then add broccoli and salmon to the baking sheet.
- Continue Roasting: Roast for an additional 10-12 minutes, until salmon flakes with a fork and broccoli is tender.
- Serve: Top salmon with butter pats and squeeze lemon juice over everything before serving.
Notes
- For more flavor, marinate the salmon with your favorite seasoning blend before roasting.
- Add variety with additional vegetables like zucchini, asparagus, or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
