Description
A perfect combination of tender salmon fillets, golden crispy potatoes, and charred broccoli, elevated with a zesty lemon-butter sauce. This nutritious meal is ideal for busy weeknights or special occasions.
Ingredients
- 4 salmon fillets
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
- 3 tbsp butter
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Roast the Potatoes:
- Preheat the oven to 400°F (200°C).
- Toss halved baby potatoes with 1 tbsp olive oil, salt, and black pepper.
- Spread on a baking sheet and roast for 20 minutes.
- Add Broccoli:
- Add broccoli florets to the baking sheet.
- Toss with the potatoes and roast for another 10 minutes.
- Prepare Lemon Butter Sauce:
- Melt butter in a skillet over medium heat.
- Stir in garlic, lemon zest, and juice. Cook for 1-2 minutes.
- Cook the Salmon:
- Season salmon fillets with salt and black pepper.
- Sear in the skillet with the sauce for 3-4 minutes per side.
- Assemble and Serve:
- Plate roasted potatoes and broccoli.
- Top with salmon and drizzle remaining sauce.
- Garnish with parsley.
Notes
- Add red pepper flakes for a spicy twist.
- Substitute green beans or asparagus for broccoli.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting and Pan-Searing
- Cuisine: American
