Description
Lazy Girl Pecan Pie Bars are the perfect blend of simplicity and decadence. Featuring a buttery crust and gooey pecan filling, this easy-to-make recipe delivers all the rich flavors of classic pecan pie in convenient bar form. Ideal for holidays, potlucks, or casual treats, these bars are guaranteed to delight.
Ingredients
For the Crust:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
For the Pecan Filling:
- 3 large eggs
- 1 1/2 cups light corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the oven: Preheat to 350°F (175°C). Line a 9×13-inch pan with parchment paper or grease it lightly.
- Make the crust: Mix butter, flour, sugar, and salt in a medium bowl until a dough forms. Press evenly into the pan.
- Bake the crust: Bake for 15 minutes or until golden. Cool slightly.
- Make the filling: Whisk eggs, corn syrup, brown sugar, vanilla, and melted butter until smooth. Stir in pecans.
- Assemble the bars: Pour the filling over the crust and spread evenly.
- Bake: Bake for 30-35 minutes until the filling is set.
- Cool and slice: Let cool completely. Chill for cleaner slicing, then cut into bars.
Notes
- For a chocolate twist, add mini chocolate chips before baking.
- Substitute light corn syrup with maple syrup for a richer flavor.
- Toast pecans for added depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
