Description
Experience the delicious fusion of classic lasagna flavors with the convenience of a flatbread base. This Lasagna Flatbread features savory sausage, creamy ricotta, rich marinara sauce, and melted mozzarella on a crispy flatbread. It’s a quick, satisfying meal perfect for busy weeknights.
Ingredients
- 1 (15-ounce) container ricotta cheese
- 1 (8-ounce) package shredded mozzarella cheese, divided
- 1 (3-ounce) package grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- 1 pound Italian sausage
- 1/2 (26-ounce) jar marinara sauce
- 6 flatbreads
Instructions
- Preheat the Oven: Set to 375°F (190°C).
- Prepare the Cheese Mixture: Mix ricotta, half the mozzarella, Parmesan, egg, and Italian seasoning in a bowl.
- Cook the Sausage: Brown the sausage in a skillet over medium heat (5-10 minutes), drain, and mix in the marinara sauce.
- Assemble the Flatbreads: Arrange flatbreads on a baking sheet, spread cheese mixture, add sausage sauce, and top with remaining mozzarella.
- Bake: Cook for 10-15 minutes or until cheese is melted and bubbly.
- Serve: Let cool slightly before serving. Enjoy warm!
Notes
- Vegetarian Option: Swap sausage for mushrooms, bell peppers, or spinach.
- Different Proteins: Use ground beef, turkey, or shredded chicken.
- Gluten-Free: Use gluten-free flatbreads.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 5 minutes or heat in a skillet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American