Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful, Korean-inspired dish combining juicy, tender meatballs with a creamy, spicy dipping sauce. Perfect as an appetizer, snack, or main course, this recipe is easy to prepare and packed with bold, savory flavors.
Ingredients
For the Meatballs:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
For the Spicy Mayo Dip:
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/8 teaspoon garlic powder
Instructions
- Prepare the Meatballs:
- In a large bowl, combine all meatball ingredients. Mix thoroughly.
- Shape into small, evenly sized meatballs.
- Cook the Meatballs:
- Heat olive oil in a skillet over medium heat.
- Add meatballs and cook until browned and cooked through, turning occasionally.
- Remove from skillet and set aside.
- Make the Spicy Mayo Dip:
- In a small bowl, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth.
- Serve:
- Arrange the meatballs on a serving platter.
- Serve with spicy mayo dip on the side.
Notes
- To bake the meatballs, preheat the oven to 375°F (190°C) and bake for 20 minutes.
- For a gluten-free option, use gluten-free breadcrumbs or almond flour.
- Adjust the spice level of the mayo dip by increasing or decreasing the amount of sriracha.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Skillet, Frying
- Cuisine: Korean-Inspired
