Description
Savor the bold and vibrant flavors of a Korean BBQ Beef Rice Stack, a deliciously layered dish featuring tender marinated beef, seasoned rice, and crisp vegetables. Perfect for weeknight meals or entertaining, this customizable recipe combines traditional Korean BBQ taste with fresh, healthy ingredients.
Ingredients
For the Beef:
- 1 pound thinly sliced beef (flank steak or ribeye)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 1 tablespoon sesame seeds (optional)
For the Rice:
- 2 cups cooked rice
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
For the Assembly:
- Sliced cucumber
- Sliced avocado
- Shredded carrots
- Sliced green onions
- Spicy mayo (optional)
Instructions
1. Marinate the Beef:
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, black pepper, and sesame seeds.
- Add the beef and let it marinate for at least 30 minutes or overnight for deeper flavor.
2. Cook the Beef:
- Heat a grill or pan over medium-high heat. Cook the beef until your desired doneness. Set aside.
3. Prepare the Rice:
- Mix the cooked rice with rice vinegar, sugar, and salt. Stir well to combine.
4. Assemble the Stack:
- On a plate or in a bowl, layer rice, cooked beef, cucumber, avocado, shredded carrots, and green onions.
5. Add Sauce:
- Drizzle with spicy mayo, if desired, and serve immediately.
Notes
- Make Ahead: Marinate the beef and prepare rice in advance for quicker assembly.
- Spicy Mayo: Combine mayonnaise with sriracha for a creamy, spicy kick.
- Gluten-Free Option: Use tamari instead of soy sauce.
- Vegetarian Swap: Substitute beef with marinated tofu or portobello mushrooms.
- Prep Time: 40 minutes (including marination)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Layered/Stacked
- Cuisine: Korean-Inspired
