Description
Savor the bold and vibrant flavors of Korean BBQ Beef Bowls with Spicy Gochujang Dipping Sauce, a quick and easy recipe perfect for busy weeknights or meal prep. Tender grilled beef, fluffy rice, and a tangy, spicy gochujang sauce come together in this customizable dish that’s sure to delight your taste buds.
Ingredients
-
For the Beef:
- 1 pound boneless, skinless beef (sirloin or chuck), cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Rice:
- 1 cup cooked rice
For the Gochujang Dipping Sauce:
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon grated ginger (optional)
Instructions
1. Grill the Beef:
- Preheat the grill to medium-high heat.
- In a bowl, toss beef cubes with olive oil, garlic powder, onion powder, salt, and black pepper.
- Grill beef for 2-3 minutes per side, or until cooked through. Let rest for a couple of minutes.
2. Make the Gochujang Dipping Sauce:
- In a small bowl, whisk together gochujang, soy sauce, rice vinegar, sesame oil, garlic powder, and grated ginger (if using). Adjust seasoning to taste.
3. Assemble the Bowls:
- Divide cooked rice into serving bowls.
- Top with grilled beef.
- Drizzle the gochujang dipping sauce over the beef or serve on the side.
Notes
- Substitute tofu or mushrooms for a vegetarian option.
- Adjust the spice level by adding more or less gochujang.
- Enhance with toppings like kimchi, sesame seeds, or fresh veggies for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
