Description
This Korean BBQ Beef Bowl is a perfect balance of bold, savory, and slightly sweet flavors, topped with smoky corn and a creamy, tangy sauce. With tender marinated beef over rice, this easy and delicious meal is perfect for busy weeknights, meal prep, or when you’re craving restaurant-quality Korean flavors at home!
Ingredients
For the Beef:
- 1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (optional)
- 1 tsp sesame oil
For the Corn:
- 1 cup frozen corn, thawed
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Creamy Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp chopped parsley
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Bowl:
- 1 cup cooked rice
Instructions
-
Marinate the Beef
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.
- Add the sliced beef and marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
-
Cook the Beef
- Heat a grill or pan over medium heat.
- Cook the beef for 2-3 minutes per side until caramelized and cooked through.
-
Prepare the Corn
- Heat olive oil in a skillet over medium heat.
- Add corn, paprika, garlic powder, salt, and black pepper.
- Cook for 5-7 minutes until slightly charred.
-
Make the Creamy Sauce
- In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, minced garlic, salt, and pepper.
-
Assemble the Bowls
- Divide the cooked rice into bowls.
- Top with the grilled beef and sautéed corn.
- Drizzle with the creamy sauce and serve immediately.
Notes
- Spicy Variation: Add more red pepper flakes or drizzle sriracha for extra heat.
- Extra Veggies: Sautéed bell peppers, shredded carrots, or steamed broccoli make great additions.
- Low-Carb Option: Swap rice for cauliflower rice.
- Different Proteins: Try chicken, shrimp, or tofu as an alternative to beef.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Marinating Time: : 30 minutes (or up to 2 hours)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop & Grilling
- Cuisine: Korean Fusion
