Description
These Kool-Aid Gummy Treats are colorful, fruity, and easy-to-make homemade candies that everyone will love. With just five ingredients, you can create chewy gummies in your favorite Kool-Aid flavors, making them a fun and customizable snack or party treat. Perfect for kids and adults alike, these gummies are a great way to enjoy a sweet, homemade candy with no artificial additives.
Ingredients
- 1 cup (240 ml) cold water
- 1 packet (0.14 oz) Kool-Aid drink mix (any flavor)
- 3 tbsp unflavored gelatin (about 3 packets)
- ½ cup (100 g) granulated sugar
- Cooking spray (for molds, optional)
Instructions
- Bloom the Gelatin: Pour cold water into a small saucepan. Sprinkle the gelatin over the water and let it sit for 5 minutes to bloom.
- Heat & Dissolve the Ingredients: Turn heat to low, stir the mixture, and add Kool-Aid drink mix and sugar. Stir continuously for 3–5 minutes until smooth and thickened. Avoid boiling.
- Pour into Molds: Lightly spray silicone molds with cooking spray and carefully pour the warm mixture into the molds. Let sit at room temperature for 10–15 minutes before refrigerating for 1–2 hours to set.
- Remove & Enjoy: Once firm, pop the gummies out of the molds. Store in an airtight container or enjoy immediately.
Notes
- Variations: Add citric acid for sour gummies or coat in sugar for extra flavor. You can make multi-flavor gummies with different Kool-Aid packets.
- Storage: Keep gummies in an airtight container in the fridge for up to 2 weeks, or store at room temperature for 3–4 days.
- Freezing: Not recommended, as freezing alters the texture.
- Prep Time: 5 minutes
- cooling: 1–2 hours
- Category: Snacks, Candy
- Method: Stovetop
- Cuisine: American
