Description
Kielbasa and Cabbage Soup is a hearty, comforting dish packed with smoky kielbasa, tender cabbage, and savory aromatics. Quick and easy to prepare, this one-pot meal is perfect for busy weeknights or cozy family dinners.
Ingredients
- 1 lb kielbasa, sliced
- 1 small head of cabbage, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- Broth or water (enough to cover ingredients)
- Salt and pepper, to taste
- Optional: red pepper flakes, smoked paprika, fresh herbs
Instructions
- Heat oil in a large pot over medium heat. Brown the sliced kielbasa, remove, and set aside.
- In the same pot, sauté onion and garlic until softened and fragrant.
- Add chopped cabbage and cook for a few minutes, stirring occasionally.
- Return the kielbasa to the pot, then pour in enough broth or water to cover. Season with salt, pepper, and optional spices.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes, until the cabbage is tender.
- Serve hot with crusty bread or crackers.
Notes
- Add carrots, potatoes, or celery for extra flavor and nutrition.
- Use chicken or vegetable broth for different flavor profiles.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European-Inspired
